Winery Herdade do MenirDom Gabriel Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Dom Gabriel Branco from the Winery Herdade do Menir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom Gabriel Branco of Winery Herdade do Menir in the region of Alentejano is a .
Food and wine pairings with Dom Gabriel Branco
Pairings that work perfectly with Dom Gabriel Branco
Original food and wine pairings with Dom Gabriel Branco
The Dom Gabriel Branco of Winery Herdade do Menir matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, quiche with mixed vegetables or tagliatelle with shrimps.
Details and technical informations about Winery Herdade do Menir's Dom Gabriel Branco.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
