The Winery Mediceo of Chianti of Tuscany

Winery Mediceo
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Mediceo is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Mediceo wines

Looking for the best Winery Mediceo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mediceo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mediceo wines with technical and enological descriptions.

The top red wines of Winery Mediceo

Food and wine pairings with a red wine of Winery Mediceo

How Winery Mediceo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of grandma melanie's cassoulet, puchero or basque chicken with chorizo.

Organoleptic analysis of red wines of Winery Mediceo

On the nose the red wine of Winery Mediceo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Mediceo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mediceo

  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Mediceo.

  • Sangiovese
  • Colorino del Valdarno
  • Canaiolo Nero

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Mediceo

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mediceo.

Discover the grape variety: Canaiolo Nero

News about Winery Mediceo and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.