Winery Max SchellRecher Blume Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Recher Blume Spätburgunder Halbtrocken from the Winery Max Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recher Blume Spätburgunder Halbtrocken of Winery Max Schell in the region of Ahr is a with a nice freshness.
Food and wine pairings with Recher Blume Spätburgunder Halbtrocken
Pairings that work perfectly with Recher Blume Spätburgunder Halbtrocken
Original food and wine pairings with Recher Blume Spätburgunder Halbtrocken
The Recher Blume Spätburgunder Halbtrocken of Winery Max Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, marinated veal skewers with herbs or mixed paella valenciana.
Details and technical informations about Winery Max Schell's Recher Blume Spätburgunder Halbtrocken.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's great estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
