Winery Max SchellGrand Max S Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Max S Spätburgunder Trocken from the Winery Max Schell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Max S Spätburgunder Trocken of Winery Max Schell in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grand Max S Spätburgunder Trocken
Pairings that work perfectly with Grand Max S Spätburgunder Trocken
Original food and wine pairings with Grand Max S Spätburgunder Trocken
The Grand Max S Spätburgunder Trocken of Winery Max Schell matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, stuffed veal breast or chicken waterzooi à la gantoise.
Details and technical informations about Winery Max Schell's Grand Max S Spätburgunder Trocken.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Grand Max S Spätburgunder Trocken from Winery Max Schell are 0
Informations about the Winery Max Schell
The Winery Max Schell is one of of the world's greatest estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
