The Winery Maturo is one of the best wineries to follow in Chianti.. It offers 3 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Maturo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maturo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maturo wines with technical and enological descriptions.
How Winery Maturo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, cannelloni with brocciu from jeanne or festive chinese fondue.
On the nose the red wine of Winery Maturo. often reveals types of flavors of cherry, plum or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Maturo. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maturo.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
