The Winery Masone Mannu of Cannonau di Sardegna of Sardinia

Winery Masone Mannu
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2 of the estates of Sardinia.
It is located in Cannonau di Sardegna in the region of Sardinia
Find the Winery Masone Mannu on Facebook

The Winery Masone Mannu is one of the largest wineries in the world. It offers 10 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.

Top Winery Masone Mannu wines

Looking for the best Winery Masone Mannu wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masone Mannu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masone Mannu wines with technical and enological descriptions.

The top red wines of Winery Masone Mannu

Food and wine pairings with a red wine of Winery Masone Mannu

How Winery Masone Mannu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, spaghetti all 'amatriciana or semolina-merguez salad.

Organoleptic analysis of red wines of Winery Masone Mannu

On the nose the red wine of Winery Masone Mannu. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit. In the mouth the red wine of Winery Masone Mannu. is a powerful.

The best vintages in the red wines of Winery Masone Mannu

  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 4.02/5
  • 2014With an average score of 3.87/5
  • 2018With an average score of 3.83/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Masone Mannu.

  • Cannonau
  • Carignan

Discovering the wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.

We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Masone Mannu

Food and wine pairings with a white wine of Winery Masone Mannu

How Winery Masone Mannu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk curry, broccoli and blue cheese quiche without pastry or green tomatoes in vinegar.

Organoleptic analysis of white wines of Winery Masone Mannu

On the nose the white wine of Winery Masone Mannu. often reveals types of flavors of citrus, minerality or melon and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Masone Mannu. is a powerful.

The best vintages in the white wines of Winery Masone Mannu

  • 2012With an average score of 4.00/5
  • 2010With an average score of 3.97/5
  • 0With an average score of 3.93/5
  • 2017With an average score of 3.91/5
  • 2018With an average score of 3.87/5
  • 2019With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Masone Mannu.

  • Vermentino

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Winery Masone Mannu

Food and wine pairings with a pink wine of Winery Masone Mannu

How Winery Masone Mannu wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Masone Mannu

On the nose the pink wine of Winery Masone Mannu. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Masone Mannu

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Masone Mannu.

  • Cannonau

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

Discover other wineries and winemakers neighboring the Winery Masone Mannu

Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masone Mannu.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other regions and appellation of Sardinia