Winery Masone MannuZòjosu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Zòjosu of the Winery Masone Mannu is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Zòjosu from the Winery Masone Mannu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zòjosu of Winery Masone Mannu in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zòjosu
Pairings that work perfectly with Zòjosu
Original food and wine pairings with Zòjosu
The Zòjosu of Winery Masone Mannu matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, italian pasta salad or leg of lamb in a casserole.
Details and technical informations about Winery Masone Mannu's Zòjosu.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Zòjosu from Winery Masone Mannu are 2014, 2015, 2018, 2016 and 2013.
Informations about the Winery Masone Mannu
The Winery Masone Mannu is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
