Winery Masone MannuZòjosu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Zòjosu of the Winery Masone Mannu is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Zòjosu from the Winery Masone Mannu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zòjosu of Winery Masone Mannu in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zòjosu
Pairings that work perfectly with Zòjosu
Original food and wine pairings with Zòjosu
The Zòjosu of Winery Masone Mannu matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, tagliatelle with mushrooms or lamb meatballs with mint.
Details and technical informations about Winery Masone Mannu's Zòjosu.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Zòjosu from Winery Masone Mannu are 2014, 2015, 2018, 2016 and 2013.
Informations about the Winery Masone Mannu
The Winery Masone Mannu is one of of the world's greatest estates. It offers 11 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
