Winery Masone MannuPetrizza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Petrizza of the Winery Masone Mannu is in the top 10 of wines of Vermentino di Gallura.
Taste structure of the Petrizza from the Winery Masone Mannu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrizza of Winery Masone Mannu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Petrizza of Winery Masone Mannu in the region of Sardinia often reveals types of flavors of citrus, minerality or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Petrizza
Pairings that work perfectly with Petrizza
Original food and wine pairings with Petrizza
The Petrizza of Winery Masone Mannu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, light tuna-tomato quiche (without cream) or black tapenade.
Details and technical informations about Winery Masone Mannu's Petrizza.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Petrizza from Winery Masone Mannu are 2012, 2019, 2013, 2018 and 2017.
Informations about the Winery Masone Mannu
The Winery Masone Mannu is one of of the world's greatest estates. It offers 11 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
