Winery Masone MannuZurrìa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Zurrìa of the Winery Masone Mannu is in the top 20 of wines of Isola dei Nuraghi.
Taste structure of the Zurrìa from the Winery Masone Mannu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zurrìa of Winery Masone Mannu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zurrìa
Pairings that work perfectly with Zurrìa
Original food and wine pairings with Zurrìa
The Zurrìa of Winery Masone Mannu matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, lasagna bolognese or tajine of mutton.
Details and technical informations about Winery Masone Mannu's Zurrìa.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Zurrìa from Winery Masone Mannu are 2018, 2015, 0, 2014
Informations about the Winery Masone Mannu
The Winery Masone Mannu is one of of the world's greatest estates. It offers 11 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
