The Winery Mas Molins of Côtes Catalanes of Pays d'Oc

Winery Mas Molins
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 216 of the estates of Pays d'Oc.
It is located in Côtes Catalanes in the region of Pays d'Oc
Find the Winery Mas Molins on Facebook

The Winery Mas Molins is one of the best wineries to follow in Côtes Catalanes.. It offers 7 wines for sale in of Côtes Catalanes to come and discover on site or to buy online.

Top Winery Mas Molins wines

Looking for the best Winery Mas Molins wines in Côtes Catalanes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Molins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Molins wines with technical and enological descriptions.

The top red wines of Winery Mas Molins

Food and wine pairings with a red wine of Winery Mas Molins

How Winery Mas Molins wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, makroud or wiener schnitzel or viennese schnitzel.

Organoleptic analysis of red wines of Winery Mas Molins

In the mouth the red wine of Winery Mas Molins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Molins

  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.61/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mas Molins.

  • Carignan
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes Catalanes

Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.

Broad, supple IGP of the Pyrénées-Orientales (vs AOC Maury, Banyuls), schist and pebbles, Mediterranean wind and sun.

The top white wines of Winery Mas Molins

Food and wine pairings with a white wine of Winery Mas Molins

How Winery Mas Molins wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, quiche with bacon and gruyère cheese or salmon koulibiac.

Organoleptic analysis of white wines of Winery Mas Molins

In the mouth the white wine of Winery Mas Molins. is a .

The best vintages in the white wines of Winery Mas Molins

  • 2013With an average score of 3.60/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Mas Molins.

  • Marsanne

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other wineries and winemakers neighboring the Winery Mas Molins

Planning a wine route in the of Côtes Catalanes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Molins.

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.