Winery Mas MolinsLes Amandiers
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Amandiers from the Winery Mas Molins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Amandiers of Winery Mas Molins in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Amandiers
Pairings that work perfectly with Les Amandiers
Original food and wine pairings with Les Amandiers
The Les Amandiers of Winery Mas Molins matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with squid ink (italy) or moroccan style veal brochette.
Details and technical informations about Winery Mas Molins's Les Amandiers.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Mas Molins
The Winery Mas Molins is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.