The Winery Mas Laval of Languedoc-Roussillon

Winery Mas Laval
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 298 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Laval on Facebook

The Winery Mas Laval is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Laval wines

Looking for the best Winery Mas Laval wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Laval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Laval wines with technical and enological descriptions.

The top red wines of Winery Mas Laval

Food and wine pairings with a red wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), zucchini and goat cheese lasagna or fillet of beef with morels.

Organoleptic analysis of red wines of Winery Mas Laval

On the nose the red wine of Winery Mas Laval. often reveals types of flavors of blackberry, earth or black fruit and sometimes also flavors of non oak, oak or earthy. In the mouth the red wine of Winery Mas Laval. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Laval

  • 2016With an average score of 4.02/5
  • 2008With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2019With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mas Laval.

  • Grenache
  • Mourvedre
  • Shiraz/Syrah
  • Carignan
  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Mas Laval

Food and wine pairings with a white wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, old-fashioned chicken in a pot or pasta with goat cheese, thyme and bacon.

Organoleptic analysis of white wines of Winery Mas Laval

On the nose the white wine of Winery Mas Laval. often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Mas Laval. is a powerful.

The best vintages in the white wines of Winery Mas Laval

  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Mas Laval.

  • Chardonnay
  • Viognier
  • Chenin Blanc
  • Roussanne

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Mas Laval

Food and wine pairings with a pink wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or fondue with comté cheese.

The best vintages in the pink wines of Winery Mas Laval

  • 2015With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Mas Laval.

  • Grenache
  • Roussanne

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

Discover other wineries and winemakers neighboring the Winery Mas Laval

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Laval.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Languedoc-Roussillon