The Winery Mas Laval of Languedoc-Roussillon

Food and wine pairings with a red wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, tagliatelle with shrimps or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery Mas Laval

On the nose the red wine of Winery Mas Laval. often reveals types of flavors of blackberry, earth or black fruit and sometimes also flavors of non oak, oak or earthy. In the mouth the red wine of Winery Mas Laval. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Laval

• 2016With an average score of 4.02/5
• 2008With an average score of 4.00/5
• 2020With an average score of 4.00/5
• 2019With an average score of 4.00/5
• 2010With an average score of 3.90/5
• 2009With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of zucchini and goat cheese quiche, scandinavian beef balls or lasagne.

Organoleptic analysis of white wines of Winery Mas Laval

On the nose the white wine of Winery Mas Laval. often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Mas Laval. is a powerful.

The best vintages in the white wines of Winery Mas Laval

• 2010With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 2016With an average score of 3.70/5
• 0With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery Mas Laval

How Winery Mas Laval wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braciola (southern italy) or savoy soup.

The best vintages in the pink wines of Winery Mas Laval

• 2015With an average score of 3.80/5