The Winery Mas Laval of Languedoc-Roussillon

The Winery Mas Laval is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Laval wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Laval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Laval wines with technical and enological descriptions.
How Winery Mas Laval wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, thai coconut chicken with black mushrooms or potjevlesch (northern france).
On the nose the red wine of Winery Mas Laval. often reveals types of flavors of blackberry, earth or black fruit and sometimes also flavors of non oak, oak or earthy. In the mouth the red wine of Winery Mas Laval. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Mas Laval wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, simple endive gratin with gruyere cheese or pastasciutta (corsica).
On the nose the white wine of Winery Mas Laval. often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Mas Laval. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mas Laval wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork chops with potatoes or croque monsieur and comté cheese.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Laval.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.