Winery Mas LavalLes Pampres Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Pampres Blanc from the Winery Mas Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pampres Blanc of Winery Mas Laval in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Pampres Blanc of Winery Mas Laval in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Pampres Blanc
Pairings that work perfectly with Les Pampres Blanc
Original food and wine pairings with Les Pampres Blanc
The Les Pampres Blanc of Winery Mas Laval matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with leeks and fresh salmon from flo, pasta carbonara almost like the real thing or pumpkin and courgette lasagne.
Details and technical informations about Winery Mas Laval's Les Pampres Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Pampres Blanc from Winery Mas Laval are 2016, 0
Informations about the Winery Mas Laval
The Winery Mas Laval is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
