Winery Mas LavalLes Pampres Blanc
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Pampres Blanc from the Winery Mas Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pampres Blanc of Winery Mas Laval in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Pampres Blanc of Winery Mas Laval in the region of Languedoc-Roussillon often reveals types of flavors of citrus, lemon or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Les Pampres Blanc
Pairings that work perfectly with Les Pampres Blanc
Original food and wine pairings with Les Pampres Blanc
The Les Pampres Blanc of Winery Mas Laval matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of summer tuna quiche, chicken fajitas or phad thai (thai style fried noodles).
Details and technical informations about Winery Mas Laval's Les Pampres Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Pampres Blanc from Winery Mas Laval are 2016, 0
Informations about the Winery Mas Laval
The Winery Mas Laval is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
