Winery Mas LavalGrande Cuvée
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Cuvée from the Winery Mas Laval
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée of Winery Mas Laval in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée of Winery Mas Laval in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, earth or black fruit.
Food and wine pairings with Grande Cuvée
Pairings that work perfectly with Grande Cuvée
Original food and wine pairings with Grande Cuvée
The Grande Cuvée of Winery Mas Laval matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, generous flaky quiche or stuffed red mullet ballotines.
Details and technical informations about Winery Mas Laval's Grande Cuvée.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Cuvée from Winery Mas Laval are 2015, 2014, 2013, 2008 and 2011.
Informations about the Winery Mas Laval
The Winery Mas Laval is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
