Winery Mas LavalLes Souls
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Souls from the Winery Mas Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Souls of Winery Mas Laval in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Souls
Pairings that work perfectly with Les Souls
Original food and wine pairings with Les Souls
The Les Souls of Winery Mas Laval matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, ham and comté quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Mas Laval's Les Souls.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Souls from Winery Mas Laval are 2010, 2012
Informations about the Winery Mas Laval
The Winery Mas Laval is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
