Winery Mas LavalLes Souls
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Souls from the Winery Mas Laval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Souls of Winery Mas Laval in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Souls
Pairings that work perfectly with Les Souls
Original food and wine pairings with Les Souls
The Les Souls of Winery Mas Laval matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, quiche without eggs or hawaiian pizza.
Details and technical informations about Winery Mas Laval's Les Souls.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Souls from Winery Mas Laval are 2010, 2012
Informations about the Winery Mas Laval
The Winery Mas Laval is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
