The Winery Mas de Felines of Picpoul de Pinet of Languedoc-Roussillon
The Winery Mas de Felines is one of the world's great estates. It offers 1 wines for sale in of Picpoul de Pinet to come and discover on site or to buy online.
Looking for the best Winery Mas de Felines wines in Picpoul de Pinet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Felines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Felines wines with technical and enological descriptions.
How Winery Mas de Felines wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, mushroom, bacon and gruyere quiche or salmon koulibiac.
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
In the mouth of Picpoul de Pinet is a with a nice freshness. We currently count 139 estates and châteaux in the of Picpoul de Pinet, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Picpoul de Pinet go well with generally quite well with dishes of pasta, vegetarian or poultry.
Planning a wine route in the of Picpoul de Pinet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Felines.
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
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Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.