Winery Mas de FelinesLanguedoc Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Languedoc Picpoul de Pinet of the Winery Mas de Felines is in the top 40 of wines of Picpoul de Pinet.
Taste structure of the Languedoc Picpoul de Pinet from the Winery Mas de Felines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Picpoul de Pinet of Winery Mas de Felines in the region of Languedoc-Roussillon is a .
Food and wine pairings with Languedoc Picpoul de Pinet
Pairings that work perfectly with Languedoc Picpoul de Pinet
Original food and wine pairings with Languedoc Picpoul de Pinet
The Languedoc Picpoul de Pinet of Winery Mas de Felines matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pork sautéed with chinese noodles, tuna, pepper and tomato quiche or couscous without couscous maker.
Details and technical informations about Winery Mas de Felines's Languedoc Picpoul de Pinet.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Mas de Felines
The Winery Mas de Felines is one of of the world's greatest estates. It offers 1 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
