The Winery Mas d'Andrum of Costières-de-Nîmes of Rhone Valley

The Winery Mas d'Andrum is one of the world's great estates. It offers 1 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Winery Mas d'Andrum wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas d'Andrum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas d'Andrum wines with technical and enological descriptions.
How Winery Mas d'Andrum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), pizza queen with merguez or alice's rabbit.
In the mouth the red wine of Winery Mas d'Andrum. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas d'Andrum.
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.