The Winery Mas Cremat is one of the best wineries to follow in Languedoc-Roussillon.. It offers 16 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mas Cremat wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Cremat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Cremat wines with technical and enological descriptions.
How Winery Mas Cremat wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, salmon and spinach lasagna or sauté of veal with corsican style.
On the nose the red wine of Winery Mas Cremat. often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Mas Cremat. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Mas Cremat wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, cream and tuna quiche or coconut chicken à la bellevilloise.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Mas Cremat wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, mediterranean lamb necklace or empanadas de carne (argentina).
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Mas Cremat wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of makrouna salsa (tunisian pastry) or homemade cookies.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Cremat.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
