Winery Mas CrematTamarius
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tamarius from the Winery Mas Cremat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamarius of Winery Mas Cremat in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tamarius of Winery Mas Cremat in the region of Pays d'Oc often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Tamarius
Pairings that work perfectly with Tamarius
Original food and wine pairings with Tamarius
The Tamarius of Winery Mas Cremat matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, leek pie or saltimbocca alla romana.
Details and technical informations about Winery Mas Cremat's Tamarius.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tamarius from Winery Mas Cremat are 2012, 2017, 2016, 2018 and 2011.
Informations about the Winery Mas Cremat
The Winery Mas Cremat is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
