The Winery Mas Combaréla of Languedoc-Roussillon

Winery Mas Combaréla - Ode Aux Ignorants
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 4277 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
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The Winery Mas Combaréla is one of the best wineries to follow in Languedoc-Roussillon.. It offers 6 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Mas Combaréla wines

Looking for the best Winery Mas Combaréla wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Combaréla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Combaréla wines with technical and enological descriptions.

The top red wines of Winery Mas Combaréla

Food and wine pairings with a red wine of Winery Mas Combaréla

How Winery Mas Combaréla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spinach, smoked salmon and ricotta lasagne or tripe in the style of caen.

Organoleptic analysis of red wines of Winery Mas Combaréla

In the mouth the red wine of Winery Mas Combaréla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Combaréla

  • 2016With an average score of 3.95/5
  • 2017With an average score of 3.79/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Mas Combaréla.

  • Carignan
  • Shiraz/Syrah
  • Grenache
  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Mas Combaréla

Food and wine pairings with a pink wine of Winery Mas Combaréla

How Winery Mas Combaréla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, cream and tuna quiche or tuna rillettes with st moret.

The best vintages in the pink wines of Winery Mas Combaréla

  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Mas Combaréla.

  • Grenache
  • Cinsault

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top white wines of Winery Mas Combaréla

Food and wine pairings with a white wine of Winery Mas Combaréla

How Winery Mas Combaréla wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with old-fashioned tomato sauce, summer tuna quiche or jambalaya (louisiana).

Organoleptic analysis of white wines of Winery Mas Combaréla

In the mouth the white wine of Winery Mas Combaréla. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Mas Combaréla.

  • Grenache Blanc

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

Discover other wineries and winemakers neighboring the Winery Mas Combaréla

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Combaréla.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Mas Combaréla and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Top Roussillon wines: 15 to discover

The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

Discover other regions and appellation of Languedoc-Roussillon