Winery Mas CombarélaDes Si et des Mi Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Des Si et des Mi Rosé from the Winery Mas Combaréla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Si et des Mi Rosé of Winery Mas Combaréla in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Des Si et des Mi Rosé
Pairings that work perfectly with Des Si et des Mi Rosé
Original food and wine pairings with Des Si et des Mi Rosé
The Des Si et des Mi Rosé of Winery Mas Combaréla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, vegan leek and tofu quiche or koka (spanish pie).
Details and technical informations about Winery Mas Combaréla's Des Si et des Mi Rosé.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Des Si et des Mi Rosé from Winery Mas Combaréla are 2016, 2017
Informations about the Winery Mas Combaréla
The Winery Mas Combaréla is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
