Winery Mas CombarélaDes Si et des Mi Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Des Si et des Mi Rosé from the Winery Mas Combaréla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Si et des Mi Rosé of Winery Mas Combaréla in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Des Si et des Mi Rosé
Pairings that work perfectly with Des Si et des Mi Rosé
Original food and wine pairings with Des Si et des Mi Rosé
The Des Si et des Mi Rosé of Winery Mas Combaréla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Mas Combaréla's Des Si et des Mi Rosé.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Des Si et des Mi Rosé from Winery Mas Combaréla are 2016, 2017
Informations about the Winery Mas Combaréla
The Winery Mas Combaréla is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
