Winery Mas CombarélaDes Si et des Mi Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Des Si et des Mi Rouge from the Winery Mas Combaréla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des Si et des Mi Rouge of Winery Mas Combaréla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Des Si et des Mi Rouge
Pairings that work perfectly with Des Si et des Mi Rouge
Original food and wine pairings with Des Si et des Mi Rouge
The Des Si et des Mi Rouge of Winery Mas Combaréla matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta alla norma or rabbit with hunter's sauce.
Details and technical informations about Winery Mas Combaréla's Des Si et des Mi Rouge.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Des Si et des Mi Rouge from Winery Mas Combaréla are 2018, 2017
Informations about the Winery Mas Combaréla
The Winery Mas Combaréla is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
