The Marynissen Estates is one of the best wineries to follow in Ontario.. It offers 46 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Marynissen Estates wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Marynissen Estates wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Marynissen Estates wines with technical and enological descriptions.
How Marynissen Estates wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb kebab or watercress salad with vitamins.
On the nose the red wine of Marynissen Estates. often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Marynissen Estates. is a powerful with a nice balance between acidity and tannins.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Marynissen Estates wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon à la plancha with vegetables, pork gyros or yoghurt cake.
On the nose the white wine of Marynissen Estates. often reveals types of flavors of ginger, honeysuckle or lychee and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Marynissen Estates. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Marynissen Estates wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, guinea fowl with cabbage or lamb chops marinated with herbs.
On the nose the pink wine of Marynissen Estates. often reveals types of flavors of citrus fruit, red fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Marynissen Estates wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Marynissen Estates.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
