Winery Marynissen Estates - Sauvignon Blanc

Winery Marynissen EstatesSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Marynissen Estates is a white wine from the region of Niagara Peninsula of Ontario.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Marynissen Estates's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Informations about the Winery Marynissen Estates

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Marynissen Estates is one of of the world's great estates. It offers 27 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 9500 of of Canada wines
In the top 4500 of of Niagara Peninsula wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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The word of the wine: Rough

Wine without finesse with rough tannins.

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