Marynissen EstatesBottoms Up Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bottoms Up Red of Marynissen Estates in the region of Ontario often reveals types of flavors of cherry, vanilla or plum and sometimes also flavors of raspberry, non oak or oak.
Food and wine pairings with Bottoms Up Red
Pairings that work perfectly with Bottoms Up Red
Original food and wine pairings with Bottoms Up Red
The Bottoms Up Red of Marynissen Estates matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, blanquette of lamb or rabbit with goat cheese and mint.
Details and technical informations about Marynissen Estates's Bottoms Up Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bottoms Up Red from Marynissen Estates are 2015, 2014, 2013, 2017 and 2010.
Informations about the Marynissen Estates
The Marynissen Estates is one of of the world's greatest estates. It offers 27 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
