Marynissen EstatesPlatinum Series Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Platinum Series Pinot Noir from the Marynissen Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Platinum Series Pinot Noir of Marynissen Estates in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Platinum Series Pinot Noir of Marynissen Estates in the region of Ontario often reveals types of flavors of oak, red fruit.
Food and wine pairings with Platinum Series Pinot Noir
Pairings that work perfectly with Platinum Series Pinot Noir
Original food and wine pairings with Platinum Series Pinot Noir
The Platinum Series Pinot Noir of Marynissen Estates matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal paupiettes with forestry sauce or rabbit with cider and mushrooms.
Details and technical informations about Marynissen Estates's Platinum Series Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Platinum Series Pinot Noir from Marynissen Estates are 2015, 0
Informations about the Marynissen Estates
The Marynissen Estates is one of of the world's great estates. It offers 27 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
