Winery MarulliTenuta Paraida Copertino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tenuta Paraida Copertino Rosso from the Winery Marulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Paraida Copertino Rosso of Winery Marulli in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tenuta Paraida Copertino Rosso of Winery Marulli in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Tenuta Paraida Copertino Rosso
Pairings that work perfectly with Tenuta Paraida Copertino Rosso
Original food and wine pairings with Tenuta Paraida Copertino Rosso
The Tenuta Paraida Copertino Rosso of Winery Marulli matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, express beef cannelloni or lamb chops with figs and honey.
Details and technical informations about Winery Marulli's Tenuta Paraida Copertino Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tenuta Paraida Copertino Rosso from Winery Marulli are 2016, 0, 2013
Informations about the Winery Marulli
The Winery Marulli is one of of the world's greatest estates. It offers 15 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
The wine region of Copertino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Apollonio produce mainly wines red and pink. The most planted grape varieties in the region of Copertino are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Copertino often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
