Winery Cupertinum - Glykos Salento Passito

Winery CupertinumGlykos Salento Passito

The Glykos Salento Passito of Winery Cupertinum is a sweet wine from the region of Salento of Puglia.
This wine generally goes well with
The Glykos Salento Passito of the Winery Cupertinum is in the top 70 of wines of Salento.

Details and technical informations about Winery Cupertinum's Glykos Salento Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malvasia Fina

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.

Informations about the Winery Cupertinum

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Cupertinum on Facebook

The Winery Cupertinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 75 of of Salento wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Salento

Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.


The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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