The Winery Cupertinum is one of the largest wineries in the world. It offers 13 wines for sale in of Copertino to come and discover on site or to buy online.
Looking for the best Winery Cupertinum wines in Copertino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cupertinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cupertinum wines with technical and enological descriptions.
How Winery Cupertinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
How Winery Cupertinum wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, chinese chicken soup or lamb chops marinated with herbs.
On the nose the red wine of Winery Cupertinum. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Cupertinum. is a powerful.
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
How Winery Cupertinum wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Cupertinum wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cupertinum. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Copertino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cupertinum.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
