Winery CupertinumSettantacinque Copertino Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Settantacinque Copertino Riserva of the Winery Cupertinum is in the top 10 of wines of Copertino.
Taste structure of the Settantacinque Copertino Riserva from the Winery Cupertinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settantacinque Copertino Riserva of Winery Cupertinum in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Settantacinque Copertino Riserva of Winery Cupertinum in the region of Puglia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Settantacinque Copertino Riserva
Pairings that work perfectly with Settantacinque Copertino Riserva
Original food and wine pairings with Settantacinque Copertino Riserva
The Settantacinque Copertino Riserva of Winery Cupertinum matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta "carbonara" à la française or couscous without couscous maker.
Details and technical informations about Winery Cupertinum's Settantacinque Copertino Riserva.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Settantacinque Copertino Riserva from Winery Cupertinum are 2005, 2004, 2008, 2007 and 0.
Informations about the Winery Cupertinum
The Winery Cupertinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
