Winery Borgo del MandorloCopertino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Copertino Riserva of the Winery Borgo del Mandorlo is in the top 50 of wines of Copertino.
Taste structure of the Copertino Riserva from the Winery Borgo del Mandorlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino Riserva of Winery Borgo del Mandorlo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Copertino Riserva of Winery Borgo del Mandorlo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Copertino Riserva
Pairings that work perfectly with Copertino Riserva
Original food and wine pairings with Copertino Riserva
The Copertino Riserva of Winery Borgo del Mandorlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, tunisian pasta or lamb tagine with prunes.
Details and technical informations about Winery Borgo del Mandorlo's Copertino Riserva.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Copertino Riserva from Winery Borgo del Mandorlo are 2015, 2018, 0, 2016 and 2019.
Informations about the Winery Borgo del Mandorlo
The Winery Borgo del Mandorlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
