Winery ApollonioCopertino Riserva Divoto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Copertino Riserva Divoto Rosso from the Winery Apollonio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino Riserva Divoto Rosso of Winery Apollonio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Copertino Riserva Divoto Rosso of Winery Apollonio in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Copertino Riserva Divoto Rosso
Pairings that work perfectly with Copertino Riserva Divoto Rosso
Original food and wine pairings with Copertino Riserva Divoto Rosso
The Copertino Riserva Divoto Rosso of Winery Apollonio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, tagliatelle with fresh salmon or rice with paprika and merguez.
Details and technical informations about Winery Apollonio's Copertino Riserva Divoto Rosso.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Copertino Riserva Divoto Rosso from Winery Apollonio are 2012, 2009, 2006, 1996 and 2014.
Informations about the Winery Apollonio
The Winery Apollonio is one of of the world's greatest estates. It offers 61 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
The wine region of Copertino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Apollonio produce mainly wines red and pink. The most planted grape varieties in the region of Copertino are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Copertino often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
