Winery CupertinumCopertino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Copertino of the Winery Cupertinum is in the top 30 of wines of Copertino.
Taste structure of the Copertino from the Winery Cupertinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino of Winery Cupertinum in the region of Puglia is a powerful.
Food and wine pairings with Copertino
Pairings that work perfectly with Copertino
Original food and wine pairings with Copertino
The Copertino of Winery Cupertinum matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with parmesan cream and ham or shoulder of lamb boulangère.
Details and technical informations about Winery Cupertinum's Copertino.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Copertino from Winery Cupertinum are 2010, 2007, 0, 2005 and 2008.
Informations about the Winery Cupertinum
The Winery Cupertinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
The wine region of Copertino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Apollonio produce mainly wines red and pink. The most planted grape varieties in the region of Copertino are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Copertino often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
