Winery CupertinumCopertino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Copertino Riserva of the Winery Cupertinum is in the top 10 of wines of Copertino.
Taste structure of the Copertino Riserva from the Winery Cupertinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino Riserva of Winery Cupertinum in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Copertino Riserva of Winery Cupertinum in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Copertino Riserva
Pairings that work perfectly with Copertino Riserva
Original food and wine pairings with Copertino Riserva
The Copertino Riserva of Winery Cupertinum matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta bolognese or braised lamb with peppers.
Details and technical informations about Winery Cupertinum's Copertino Riserva.
Discover the grape variety: Malvasia di Lipari
Intense, passito-style dessert wines with an amber-gold colour, a dense, unctuous palate and signature aromas of dried fruits (apricot, fig), honey, orange blossom, candied citrus and balsamic notes. A legendary Aeolian profile of great length. The undisputed star of Malvasia delle Lipari DOC, one of the great Mediterranean sweet wines.
Last vintages of this wine
The best vintages of Copertino Riserva from Winery Cupertinum are 2001, 2005, 2008, 2007 and 2011.
Informations about the Winery Cupertinum
The Winery Cupertinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
