Winery Borgo del MandorloCopertino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Copertino of the Winery Borgo del Mandorlo is in the top 30 of wines of Copertino.
Taste structure of the Copertino from the Winery Borgo del Mandorlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Copertino of Winery Borgo del Mandorlo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Copertino of Winery Borgo del Mandorlo in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Copertino
Pairings that work perfectly with Copertino
Original food and wine pairings with Copertino
The Copertino of Winery Borgo del Mandorlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with tuna and laughing cow or lamb tagine with dried fruits.
Details and technical informations about Winery Borgo del Mandorlo's Copertino.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Copertino from Winery Borgo del Mandorlo are 2015, 2018, 2017, 0 and 2016.
Informations about the Winery Borgo del Mandorlo
The Winery Borgo del Mandorlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
