Winery CupertinumNegroamaro Salento
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Negroamaro Salento of the Winery Cupertinum is in the top 10 of wines of Salento.
Taste structure of the Negroamaro Salento from the Winery Cupertinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Salento of Winery Cupertinum in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Negroamaro Salento of Winery Cupertinum in the region of Pouilles often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Negroamaro Salento
Pairings that work perfectly with Negroamaro Salento
Original food and wine pairings with Negroamaro Salento
The Negroamaro Salento of Winery Cupertinum matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, my grandmother's macaroni gratin with gruyere cheese and smoked ham or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Cupertinum's Negroamaro Salento.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Negroamaro Salento from Winery Cupertinum are 2011, 2012, 2014, 2013 and 2016.
Informations about the Winery Cupertinum
The Winery Cupertinum is one of of the world's greatest estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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A powerful red wine with a dense, rich body and a tight tannic structure.