The Winery Fabio Cordella of Copertino of Puglia
The Winery Fabio Cordella is one of the largest wineries in the world. It offers 77 wines for sale in of Copertino to come and discover on site or to buy online.
Looking for the best Winery Fabio Cordella wines in Copertino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabio Cordella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabio Cordella wines with technical and enological descriptions.
How Winery Fabio Cordella wines pair with each other generally quite well with dishes such as recipes .
The wine region of Copertino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Apollonio produce mainly wines red and pink. The most planted grape varieties in the region of Copertino are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Copertino often reveals types of flavors of cherry, black fruits or non oak and sometimes also flavors of earth, oak or spices.
In the mouth of Copertino is a powerful. We currently count 28 estates and châteaux in the of Copertino, producing 41 different wines in conventional, organic and biodynamic agriculture. The wines of Copertino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fabio Cordella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, tagliatelle with fresh salmon or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Fabio Cordella. often reveals types of flavors of microbio, red fruit. In the mouth the red wine of Winery Fabio Cordella. is a powerful with a lot of tannins present in the mouth.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Fabio Cordella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, nanie's diced ham quiche or fake foie gras.
In the mouth the white wine of Winery Fabio Cordella. is a powerful.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Copertino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabio Cordella.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.