Winery Fabio CordellaR10 Amarone della Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The R10 Amarone della Valpolicella of the Winery Fabio Cordella is in the top 40 of wines of Amarone della Valpolicella.
Taste structure of the R10 Amarone della Valpolicella from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R10 Amarone della Valpolicella of Winery Fabio Cordella in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with R10 Amarone della Valpolicella
Pairings that work perfectly with R10 Amarone della Valpolicella
Original food and wine pairings with R10 Amarone della Valpolicella
The R10 Amarone della Valpolicella of Winery Fabio Cordella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, moroccan tagine with lamb and cardoons or canned duck confit.
Details and technical informations about Winery Fabio Cordella's R10 Amarone della Valpolicella.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of R10 Amarone della Valpolicella from Winery Fabio Cordella are 0
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
