Winery Fabio CordellaIl Castellano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Castellano Rosso of the Winery Fabio Cordella is in the top 10 of wines of Salento.
Taste structure of the Il Castellano Rosso from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castellano Rosso of Winery Fabio Cordella in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Castellano Rosso
Pairings that work perfectly with Il Castellano Rosso
Original food and wine pairings with Il Castellano Rosso
The Il Castellano Rosso of Winery Fabio Cordella matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, elodie's pasta risotto or pasta with merguez.
Details and technical informations about Winery Fabio Cordella's Il Castellano Rosso.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Il Castellano Rosso from Winery Fabio Cordella are 2017, 0
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dry extract
Non-liquid constituents of wine.
