Winery Fabio CordellaOscar Copertino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Oscar Copertino Rosso of the Winery Fabio Cordella is in the top 10 of wines of Copertino.
Taste structure of the Oscar Copertino Rosso from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oscar Copertino Rosso of Winery Fabio Cordella in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Oscar Copertino Rosso
Pairings that work perfectly with Oscar Copertino Rosso
Original food and wine pairings with Oscar Copertino Rosso
The Oscar Copertino Rosso of Winery Fabio Cordella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, express beef cannelloni or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Fabio Cordella's Oscar Copertino Rosso.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Oscar Copertino Rosso from Winery Fabio Cordella are 0
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Copertino to come and discover on site or to buy online.
The wine region of Copertino
DOC of Salento (southern Apulia, 1976) on clay and iron-rich terra rossa soils over calcareous tuff, hot Mediterranean climate. Negroamaro is the signature red (>=70%): deep and full-bodied with notes of plum, black cherry, blackberry, tobacco, tar, and blood orange peel, firm tannins and fine acidity — ferrous mineral note from the soils. Malvasia Nera (up to 30%) adds roundness and floral notes. Riserva after 2 years of aging.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
