Winery Fabio CordellaRoberto Carlos Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Roberto Carlos Negroamaro Salento of the Winery Fabio Cordella is in the top 20 of wines of Salento.
Taste structure of the Roberto Carlos Negroamaro Salento from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roberto Carlos Negroamaro Salento of Winery Fabio Cordella in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Roberto Carlos Negroamaro Salento
Pairings that work perfectly with Roberto Carlos Negroamaro Salento
Original food and wine pairings with Roberto Carlos Negroamaro Salento
The Roberto Carlos Negroamaro Salento of Winery Fabio Cordella matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, basque lasagne or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Fabio Cordella's Roberto Carlos Negroamaro Salento.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Roberto Carlos Negroamaro Salento from Winery Fabio Cordella are 0
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
