Winery Fabio CordellaIl Castellano Primitivo Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Il Castellano Primitivo Salento of the Winery Fabio Cordella is in the top 40 of wines of Salento.
Taste structure of the Il Castellano Primitivo Salento from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Castellano Primitivo Salento of Winery Fabio Cordella in the region of Puglia is a powerful.
Food and wine pairings with Il Castellano Primitivo Salento
Pairings that work perfectly with Il Castellano Primitivo Salento
Original food and wine pairings with Il Castellano Primitivo Salento
The Il Castellano Primitivo Salento of Winery Fabio Cordella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spinach, smoked salmon and ricotta lasagne or marinated lamb chops.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
