Winery Fabio CordellaMarcio Amoroso Susumaniello
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Marcio Amoroso Susumaniello of the Winery Fabio Cordella is in the top 30 of wines of Puglia.
Taste structure of the Marcio Amoroso Susumaniello from the Winery Fabio Cordella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcio Amoroso Susumaniello of Winery Fabio Cordella in the region of Puglia is a with a nice freshness.
Food and wine pairings with Marcio Amoroso Susumaniello
Pairings that work perfectly with Marcio Amoroso Susumaniello
Original food and wine pairings with Marcio Amoroso Susumaniello
The Marcio Amoroso Susumaniello of Winery Fabio Cordella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, quiche with bacon and gruyère cheese or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Fabio Cordella's Marcio Amoroso Susumaniello.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
