
Winery Fabio CordellaMarcio Amoroso Susumaniello
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Marcio Amoroso Susumaniello of the Winery Fabio Cordella is in the top 30 of wines of Puglia.
Taste structure of the Marcio Amoroso Susumaniello from the Winery Fabio Cordella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcio Amoroso Susumaniello of Winery Fabio Cordella in the region of Puglia is a with a nice freshness.
Food and wine pairings with Marcio Amoroso Susumaniello
Pairings that work perfectly with Marcio Amoroso Susumaniello
Original food and wine pairings with Marcio Amoroso Susumaniello
The Marcio Amoroso Susumaniello of Winery Fabio Cordella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon lasagna, quiche with leeks and fresh salmon from flo or zakouski: russian appetizer.
Details and technical informations about Winery Fabio Cordella's Marcio Amoroso Susumaniello.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's great estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














