Winery Fabio CordellaDon Fabio Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Fabio Negroamaro of the Winery Fabio Cordella is in the top 5 of wines of Salento.
Taste structure of the Don Fabio Negroamaro from the Winery Fabio Cordella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Fabio Negroamaro of Winery Fabio Cordella in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Fabio Negroamaro
Pairings that work perfectly with Don Fabio Negroamaro
Original food and wine pairings with Don Fabio Negroamaro
The Don Fabio Negroamaro of Winery Fabio Cordella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, fideuà (paella with pasta and fish) or couscous of meat and fish.
Details and technical informations about Winery Fabio Cordella's Don Fabio Negroamaro.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Don Fabio Negroamaro from Winery Fabio Cordella are 0, 2010
Informations about the Winery Fabio Cordella
The Winery Fabio Cordella is one of of the world's greatest estates. It offers 54 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
