Winery MarulliCaporotondo Salento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Caporotondo Salento Rosso from the Winery Marulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caporotondo Salento Rosso of Winery Marulli in the region of Puglia is a powerful.
Food and wine pairings with Caporotondo Salento Rosso
Pairings that work perfectly with Caporotondo Salento Rosso
Original food and wine pairings with Caporotondo Salento Rosso
The Caporotondo Salento Rosso of Winery Marulli matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, meat lasagna or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Marulli's Caporotondo Salento Rosso.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Caporotondo Salento Rosso from Winery Marulli are 0, 2017
Informations about the Winery Marulli
The Winery Marulli is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
