Winery Martin BerasateguiEdicion Selección Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edicion Selección Especial from the Winery Martin Berasategui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Selección Especial of Winery Martin Berasategui in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edicion Selección Especial
Pairings that work perfectly with Edicion Selección Especial
Original food and wine pairings with Edicion Selección Especial
The Edicion Selección Especial of Winery Martin Berasategui matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with zucchini or veal liver in vinegar.
Details and technical informations about Winery Martin Berasategui's Edicion Selección Especial.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Edicion Selección Especial from Winery Martin Berasategui are 2018, 2016, 2015, 0
Informations about the Winery Martin Berasategui
The Winery Martin Berasategui is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
