The Winery Martin Berasategui is one of the best wineries to follow in Castille-et-Léon.. It offers 9 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Martin Berasategui wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Martin Berasategui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Martin Berasategui wines with technical and enological descriptions.
How Winery Martin Berasategui wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, bitumen leg of lamb or rabbit with cider and mushrooms.
On the nose the red wine of Winery Martin Berasategui. often reveals types of flavors of leather, earth or oak and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Martin Berasategui. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Martin Berasategui wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, marinated shrimp sautéed asian style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Martin Berasategui. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Martin Berasategui. is a with a nice freshness.
How Winery Martin Berasategui wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, bread with cheese and bacon or back of cod with chorizo and parmesan crumble.
On the nose the sparkling wine of Winery Martin Berasategui. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Martin Berasategui. is a with a nice vivacity and a fine and pleasant bubble.
A pleasant scent most commonly associated with the world of flowers.
How Winery Martin Berasategui wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of seven o'clock leg of lamb, berber giblet frying pan or pigeon with bacon and mushrooms.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Martin Berasategui.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
