Winery Martin BerasateguiNirea
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nirea from the Winery Martin Berasategui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nirea of Winery Martin Berasategui in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nirea of Winery Martin Berasategui in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nirea
Pairings that work perfectly with Nirea
Original food and wine pairings with Nirea
The Nirea of Winery Martin Berasategui matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, tagliatelle with shrimps or flights in the wind à la provençale.
Details and technical informations about Winery Martin Berasategui's Nirea.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Nirea from Winery Martin Berasategui are 2019, 2014, 2011, 0
Informations about the Winery Martin Berasategui
The Winery Martin Berasategui is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
