Winery Martin BerasateguiCristóforo Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cristóforo Crianza from the Winery Martin Berasategui
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cristóforo Crianza of Winery Martin Berasategui in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cristóforo Crianza
Pairings that work perfectly with Cristóforo Crianza
Original food and wine pairings with Cristóforo Crianza
The Cristóforo Crianza of Winery Martin Berasategui matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, leg of lamb with herb stuffing or lisbon veal sauté.
Details and technical informations about Winery Martin Berasategui's Cristóforo Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cristóforo Crianza from Winery Martin Berasategui are 2014, 0, 2016, 2015 and 2017.
Informations about the Winery Martin Berasategui
The Winery Martin Berasategui is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
